Menu – Lunch & Dinner

Lunch and Dinner Menu

Mozzarella Sticks (6) $5.00
Chicken Fritters (6) $5.00
Loaded Skins (Cheese, Bacon Bits) $5.00
Wings (6) $3.00
French Fries $1.75
Onion Rings $2.50
Nacho’s $5.75
(Served w/cheese/chili/Chopped onions, jalapeno’s)
Sandwiches
Sandwiches served with chips, coffee or tea
Choice of toppings
Moose Burger(8 oz burger served on Kaiser Roll) $5.50
JR Burger(5.3 oz burger served on bun) $4.50
Philly Grubb Hoagie(Round steak sate-ed with onion, green peppers, mushrooms and melted provolone cheese) $6.00
Steak and Cheese Hoagie(Round steak served with your choice of Topping) $6.00
BLT $5.00
Grilled Cheese Sandwich $4.50
Grilled Ham and Cheese $5.00
Chicken Fillet (Deep fried $4.50) (Grilled $5.00)
Combo Club Sandwich $6.25
Tuna Salad $4.75
Chicken Salad $4.75
Egg Salad $4.25
Add small order of ff w/sandwich $1.00
Soups and Salads
House Salad $1.75
Chef Salad $6.00
Grilled Chicken Strip Salad $6.75
Cold Plate $6.00
(choice of one Egg Salad, Tuna Salad, Chicken Salad) Additional choice of protein add $2.50 each Choice of 2 (Potato Salad, Cole Slaw, Macaroni Salad) Served with one hard-boiled egg/one slice of cheese
Soup
Bowl $2.50
Cup $1.50
Clam Chowder
Bowl $3.50
Cup $2.50
Dinner Menu
Dinner served w/two sides from below or House Salad and one side
Chopped Sirloin Dinner (8 oz prepared to order; gravy on request) $6.75
Smothered Sirloin (8 oz chopped sirloin smothered with onions, green peppers, mushrooms, and gravy) $7.00
Smothered Chicken Breast (4 oz chicken breast smothered with onions, green peppers, mushrooms and topped with melted provolone cheese) $7.00
Honey Dipped Chicken Dinner $5.00
Grilled Pork Chops (2) 4 oz $6.00
Hot Roast Beef Open Face Sandwich $5.75
Grilled Pork Chops (2) 4 oz $6.25
Side Dishes
Spinach, peas, apple sauce, corn, baked potato, macaroni salad, potato salad, cole slaw, mashed potatoes $1.50 each
Baskets
21 shrimp w/ff $5.00
Fish and chips $5.00
NY Red Hot w/chips $3.00
Kids Nuggets (6) w/ff $3.50
Hot dog w/ff $3.00
Hamburgers and steaks are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Kitchen Hours

  • Sunday – Closed
  • Monday – Tuesday – Thursday – 11:00 a.m. – 8:00 p.m.
  • Wednesday – Friday – Saturday – 11:00 a.m. – 10:00 p.m.
  • Last call ½ hour prior to closing